Ingredients
2 cups green peas, boiled
100 grams khoya
1 large finely chopped tomato
A pinch of asaf...
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Ingredients
2 cups green peas, boiled
100 grams khoya
1 large finely chopped tomato
A pinch of asafoetida (heeng)
2 cloves (lavang)
2 green chilies (finely chopped)
1/2 tbsp. coriander (dhania) powder
1/2 tsp. dry ginger (adrak) powder
1/2 tsp. garam masala
1/2 tsp. ginger, finely chopped
1/2 tbsp. chili powder
2 tbsp. ghee
For the garnish:
Chopped coriander
Method
1.Heat the Ghee in a pan.Add the asafetida, cloves and khoya and fry on a slow flame till the khoya becomes reddish brown.
2.Add the peas, the green chilies, the remaining spices, 1/2 cup of water and salt and cook for 5 minutes.
3.Add the chopped tomato and cook again for 2 minutes.
4.Garnish with coriander. Serve hot.
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